The blueroom* was established in 1999 and has gained a reputation for fine dining and quality of service. The location has, for a long time and under several names, been one of Ballinas best dining experiences being run by well know chefs such as Mark Taylor, Craig Morrison and Malcolm Hamblin. Mathew Gillespie and his enthusiastic team are continuing the fine reputation.the blueroom* riverside restaurant provides a professional, yet relaxed atmosphere. Directly located on the banks of the beautiful Richmond River lending itself perfectly to weddings, parties, alfresco a la carte dining, cocktail parties and informal gatherings.the blueroom* riverside restaurant is Ballinas premier function venue.
